Friday, June 23, 2017
Tuesday, June 20, 2017
Monday, June 19, 2017
Scallops with Blueberry Sauce? I definitely never forgot it. Scallops are so expensive but the cost is much less than if we both went out to dinner. Last week I decided to splurge on some scallops for a combination birthday and anniversary dinner. Serve them over a bed of mixed greens, romaine, or spinach. The warm blueberry sauce makes a slightly wilted salad. So delicious; perfect for a summer treat. If you have leftover blueberry sauce you can use the sauce on pancakes, crepes, or blintzes. Follow the link above to find the recipe. Thanks for reading and for all your comments.
Sunday, June 18, 2017
First hardy gardenia blooms of the season.
Their fragrance permeates the humid air.
I had no idea there were hardy gardenias till I moved here.
They have a narrower leaf than the not so hardy ones.
Gladiolas I planted last year are blooming.
Last year they just produced leaves.
In all these years this is the first time I've grown gladiolas.
This was a mixed group, can't wait to see what colors the others are.
Thanks for reading and for all your comments.